ULTRAVIOLET LIGHT SENSITIVITY AS AN AID FOR THE IDENTIFICATION OF GRAM-NEGATIVE, YELLOW-PIGMENTED RODS.MCMEEKIN TA.1977; J. GEN. MICROBIOL.; G.B.; DA. 1977; VOL. 103; NO 1; PP. 149-151; BIBL. 14 REF.Article

SPOILAGE ASSOCIATION OF CHICKEN LEG MUSCLE.MCMEEKIN TA.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 6; PP. 1244-1246; BIBL. 15 REF.Article

SPOILAGE ASSOCIATION OF CHICKEN BREAST MUSCLE = POPULATION ASSOCIEE A L'ALTERATION DES MUSCLES DU POITRAIL DE POULETMCMEEKIN TA.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 29; NO 1; PP. 44-47; BIBL. 12REF.Article

CONTAMINATION OF BROILER CARCASS SKIN DURING COMMERCIAL PROCESSING PROCEDURES: AN ELECTRON MICROSCOPIC STUDYTHOMAS CJ; MCMEEKIN TA.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 1; PP. 133-144; BIBL. 44 REF.Article

A NOTE ON SCANNING ELECTRON MICROSCOPIC ASSESSMENT OF STOMACHER ACTION ON CHICKEN SKINTHOMAS CJ; MCMEEKIN TA.1980; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1980; VOL. 49; NO 2; PP. 339-344; BIBL. 12 REF.Article

PRODUCTION OF OFF ODOURS BY ISOLATES FROM POULTRY SKIN WITH PARTICULAR REFERENCE TO VOLATILE SULPHIDESTHOMAS CJ; MCMEEKIN TA.1981; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1981; VOL. 51; NO 3; PP. 529-534; BIBL. 18 REF.Article

SPOILAGE OF CHICKEN SKIN AT 2^OC: ELECTRON MICROSCOPIC STUDYTHOMAS CJ; MCMEEKIN TA.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 2; PP. 492-503; BIBL. 27 REF.Article

EFFECT OF TEMPERATURE ON ACTIVITY OF PREDATORS OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN ESTUARINE WATERMCCAMBRIDGE J; MCMEEKIN TA.1980; AUST. J. MAR. FRESHW. RES.; ISSN 0067-1940; AUS; DA. 1980; VOL. 31; NO 6; PP. 851-855; BIBL. 8 REF.Article

CHARACTERIZATION OF HYDROGEN SULFIDE-PRODUCING BACTERIA ISOLATED FROM MEAT AND POULTRY PLANTS = CARACTERISATION DES BACTERIES PRODUCTRICES D'HYDROGENE SULFURE ISOLEES A PARTIR D'INSTALLATIONS DE TRAITEMENT DES VIANDES ET DES VOLAILLESMCMEEKIN TA; PATTERSON JT.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 29; NO 2; PP. 165-169; BIBL. 31REF.Article

EFFECT OF WATER IMMERSION ON THE MICROTOPOGRAPHY OF THE SKIN OF CHICKEN CARCASSESTHOMAS CJ; MCMEEKIN TA.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 6; PP. 549-554; BIBL. 13 REF.Article

EFFECT OF SOLAR RADIATION AND PREDACIOUS MICROORGANISMS ON SURVIVAL OF FECAL AND OTHER BACTERIAMCCAMBRIDGE J; MCMEEKIN TA.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 5; PP. 1083-1087; BIBL. 14 REF.Article

ATTACHMENT OF SALMONELLA SPP. TO CHICKEN MUSCLE SURFACESTHOMAS CJ; MCMEEKIN TA.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 1; PP. 130-134; BIBL. 11 REF.Article

RELATIVE EFFECTS OF BACTERIAL AND PROTOZOAN PREDATORS ON SURVIVAL OF ESCHERICHIA COLI IN ESTUARINE WATER SAMPLESMCCAMBRIDGE J; MCMEEKIN TA.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 5; PP. 907-911; BIBL. 16 REF.Article

PROTOZOAN PREDATION OF ESCHERICHIA COLI IN ESTUARINE WATERSMCCAMBRIDGE J; MCMEEKIN TA.1979; WAT. RES.; GBR; DA. 1979; VOL. 13; NO 7; PP. 659-663; BIBL. 10 REF.Article

MICROBIOLOGICAL ASPECTS OF OYSTER PRODUCTION IN SOUTHERN TASMANIA.BROWN RK; MCMEEKIN TA.1977; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1977; VOL. 29; NO 3; PP. 103-106; BIBL. 15 REF.Article

THE PRESERVATION OF MUCUS AND SURFACE-ASSOCIATED MICROORGANISMS USING ACROLEIN VAPOUR FIXATIONGARLAND CD; NASH GV; MCMEEKIN TA et al.1982; J. MICROSC. (OXF.); ISSN 0022-2720; GBR; DA. 1982; VOL. 128; NO 3; PP. 307-312; BIBL. 9 REF.Article

DETECTION OF VOLATILE SULFIDE-PRODUCING BACTERIA ISOLATED FROM POULTRY-PROCESSING PLANTS.MCMEEKIN TA; GIBBS PA; PATTERSON JT et al.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 35; NO 6; PP. 1216-1218; BIBL. 16 REF.Article

EFFECT OF SOME UNICELLULAR ALGAE ON ESCHERICHIA COLI POPULATIONS IN SEA WATER AND OYSTERS.BROWN RK; MCMEEKIN TA; BALIS C et al.1977; J. APPL. BACTERIOL.; G.B.; DA. 1977; VOL. 43; NO 1; PP. 129-136; BIBL. 10 REF.Article

SPOILAGE ASSOCIATION OF VACUUM PACKED SAND FLATHEAD (PLATYCEPHALUS BASSENSIS) FILLETSMCMEEKIN TA; HULSE L; BREMNER HA et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 6; PP. 278-282; 3 P.; BIBL. 21 REF.Article

SPOILAGE ASSOCIATION OF CHICKEN SKINDAUD HB; MCMEEKIN TA; THOMAS CJ et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 399-401; BIBL. 14 REF.Article

ABSENCE OF SURFACE-ASSOCIATED MICROORGANISMS IN ADULT OYSTERS (CRASSOSTREA GIGAS)GARLAND CD; NASH GV; MCMEEKIN TA et al.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 5; PP. 1205-1211; BIBL. 19 REF.Article

TEMPERATURE FUNCTION INTEGRATION AND THE DEVELOPMENT AND METABOLISM OF POULTRY SPOILAGE BACTERIADAUD HB; MCMEEKIN TA; OLLEY J et al.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 5; PP. 650-654; BIBL. 8 REF.Article

THE METABOLISM OF AMINO COMPOUNDS BY SOME GRAM NEGATIVE YELLOW PIGMENTED RODSMCMEEKIN TA; PATTERSON MT; STEWART DB et al.1973; J. APPL. BACTERIOL.; G.B.; DA. 1973; VOL. 36; NO 1; PP. 101-108; BIBL. 1P.Serial Issue

RELATIONSHIP BETWEEN TEMPERATURE AND GROWTH RATE OF BACTERIAL CULTURES = RELATION ENTRE LA TEMPERATURE ET LE TAUX DE CROISSANCE DE CULTURES BACTERIENNESRATKOWSKY OA; OLLEY J; MCMEEKIN TA et al.1982; J. BACTERIOL.; ISSN 0021-9193; USA; DA. 1982; VOL. 149; NO 1; PP. 1-5; BIBL. 27 REF.Article